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An americano is simply just hot water and espresso.

Cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.

Latte is a milk coffee that is made up of one or two shots of espresso, lots of steamed milk and a final, thin layer of frothed milk on top.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

A caramel macchiato is a sweetened version of a traditional macchiato. It's made by adding vanilla syrup to the milk before the espresso is added, and it's topped off with a caramel drizzle.

Doppio - a double shot, extracted using a double handle and basket. This results in 60 ml of drink, double the amount of a single shot espresso. More commonly called a standard double. Doppio is Italian, meaning "double"

chai tea latte is a combination of tea and milk. Traditional chai tea lattes are made with black tea and hot milk (any kind of milk will suffice)

Crisp romaine lettuce, grilled chicken, parmesan cheese, and Caesar dressing.

Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity fruits are common flavor notes.

Nitro is, as its name suggests, is cold brew infused with nitrogen and either served from a keg or canned. The tiny nitrogen bubbles give the drink its famous creamy texture, while the addition of milk or perhaps chocolate oat milk adds sweetness and depth.

The Pumpkin Spice Latte (PSL) is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice.